Our laddoos

Two she has always made. One you make yourself.

Signature No. 01

Sattu Gond Laddoo

Earthy. Nutty. Deeply satisfying.

The one Prasi has made the longest. Roasted gram flour carries it, dates and jaggery sweeten it, gond katira gives it the crunch, and nuts create the perfect dense bite.

Sattu FlourGond KatiraDatesAlmondsCashewsCardamomJaggeryGhee

Boxes of 6, 12, 18 or 24 laddoos

Discover Sattu Gond

Contains tree nuts, wheat, and dairy (ghee).

Signature No. 02

Gond Makhana Laddoo

Light. Nutty. Delicate. Nourishing.

Roasted Makhana, almonds, cashews, sesame and gond. Misri keeps the sweetness clean instead of heavy.

MakhanaGond KatiraAlmondsCashewsRaisinsSesame SeedsGheeMisriCardamom

Boxes of 6, 12, 18 or 24 laddoos

Discover Gond Makhana

Contains tree nuts, sesame, coconut, and dairy (ghee).

Built by you

Rolled by Prasi.

Five levels, your ingredients, her hands. Choose the foundation, nuts, seeds, sweetness, and flavor — then give it a name.

Boxes of 6, 12, 18 or 24 laddoos

Includes up to 2 ingredients from each level. Additional selections are $1 each.

Build Your Laddoo

Ingredient glossary

A little help with the names.

A quick guide to the ingredients in our signature and custom laddoos, with familiar English names and plain descriptions.

Sattu: Roasted gram flour, usually made from chickpeas.
Makhana: Fox nuts, also called popped water lily seeds.
Urad dal: Black gram, a small black-skinned lentil.
Moong dal: Mung beans, usually split and hulled.
Ragi: Finger millet, a small-grained cereal.
Gond katira: Tragacanth gum, a plant gum used for texture.
Ghee: Clarified butter.
Khus khus: Poppy seeds.
Methi: Fenugreek.
Misri: Rock sugar, or crystallized sugar.
Jaggery: An unrefined cane sugar.
Palm sugar: Sugar made from the sap of palm trees.
Almonds: Edible seeds from the almond tree.
Pistachios: Edible seeds from the pistachio tree.
Cashews: Edible seeds from the cashew tree.
Raisins: Dried grapes.
Figs: Dried fruit from the fig tree.
Dates: Sweet fruit from the date palm.
Walnuts: Edible seeds from the walnut tree.
Peanuts: Groundnuts, a legume.
Coconut: Dried flesh from the coconut fruit.
Sesame: Small edible seeds from the sesame plant.
Moringa: Leaves from the moringa tree, often dried and powdered.
Turmeric: A golden-colored root used as a spice.
Flax seeds: Seeds from the flax plant, also called linseeds.
Sunflower seeds: Edible seeds from the sunflower.
Pumpkin seeds: Edible seeds from pumpkins.
Hemp seeds: Edible seeds from the hemp plant.
Dried ginger: Ginger root that has been dried.
Cardamom: An aromatic spice from the cardamom pod.
Fennel seeds: Seeds from the fennel plant, with a mild licorice-like flavor.
Black pepper: Dried peppercorns used as a spice.
Saffron: The dried stigmas of the crocus flower, used for color and aroma.
Dark chocolate: Chocolate made with cocoa solids and cocoa butter.
Wheat flour: Flour milled from wheat grains.